1× Recipe
Ingredients
Tap to tick off- 2 Eggs
- 1½ Cups Milk
- ¼ Cups Vegetable Oil
- 1½ Cups All Purpose Flour
- 2 Tsp Baking Powder
- ½ Tsp Fine Salt
Method
1
In a large bowl, combine eggs, milk and oil; process until blended. Add flour, baking powder and salt and mix just until blended, scraping sides of blender, if necessary.
2
Pour batter onto preheated waffle iron in batches, using just enough batter to cover bottom grid; close iron and do not open until waffles finish steaming, at least 3 minutes. (If waffle sticks to top grid, close iron and cook for a few moments longer.)