HomeProske, Swanson & Mahato
1 Serve

Ingredients

Ingredients

  • 2 Cups Butter
  • 2 Cups White Sugar
  • 2 Tbsp Vanilla Extract
  • 2 Eggs
    beaten
  • 6 Cups All Purpose Flour
  • 4 Tsp Baking Powder
Sugar Cookies

Method

In a stand mixer

  • 2 Cups Butter
  • 2 Cups White Sugar
1

Cream the butter and sugar until light and fluffy.

Add

  • 2 Tbsp Vanilla Extract
  • 2 Eggs
    beaten
  • 6 Cups All Purpose Flour
  • 4 Tsp Baking Powder
2

Continue to beat, adding wet ingredients, then slowly mix in dry ingredients.

3

Roll out to a 1/4 inch thickness and cut out with cookie cutters.

Bake at 350ºF for 12-16 minutes or until edges are light golden brown. Once cooled, top with icing and sprinkles.