1× Recipe
Ingredients
Tap to tick offDough
- 3 Cups All Purpose Flour
- ½ Cups Cornstarch
- 1 Cup Icing Sugar
- 2 Cups Butter
1 lb
Method
In a stand mixer
- 1 Cup Icing Sugar
- 2 Cups Butter
1 lb
1
Cream butter and sugar until light and fluffy.
Sift
- 3 Cups All Purpose Flour
- ½ Cups Cornstarch
2
Sift flour and cornstarch and slowly add to mixer. Whip together, until fluffy, and until mixture breaks.
3
Either drop from a tablespon or add a little more flour and knead until it can be rolled our to 1/4 inch thickness. Top with sprinkles if desired.
Bake at 324ºF about 12 min or until light golden brown.