HomeProske, Swanson & Mahato
1 Serve

Ingredients

Dough

  • 3 Cups All Purpose Flour
  • ½ Cups Cornstarch
  • 1 Cup Icing Sugar
  • 2 Cups Butter
    1 lb
Melting Shortbread

Method

In a stand mixer

  • 1 Cup Icing Sugar
  • 2 Cups Butter
    1 lb
1

Cream butter and sugar until light and fluffy.

Sift

  • 3 Cups All Purpose Flour
  • ½ Cups Cornstarch
2

Sift flour and cornstarch and slowly add to mixer. Whip together, until fluffy, and until mixture breaks.

3

Either drop from a tablespon or add a little more flour and knead until it can be rolled our to 1/4 inch thickness. Top with sprinkles if desired.

Bake at 324ºF about 12 min or until light golden brown.