HomeProske, Swanson & Mahato
1 Serve

Ingredients

Sauce

  • 1 Onion
  • 1 Ajvar
    Mild or spicy

Veggies

  • 1 Zucchini
    Medium
  • 1 Japanese Eggplant
  • 1 Squash
    small winter squash
  • 2 Tomatoes
    hothouse variety

Topping

  • 50 Grams Feta Cheese
  • 1 Pinch Basil
    Fresh
  • 1 Tbsp Oregano
  • 1 Tsp Fine Salt
  • 2 Tbsp Olive Oil
Ratatouille

Method

In a blender

  • 1 Onion
  • 1 Ajvar
    Mild or spicy
1

Blend an onion with 1 jar of roasted mild or spicy Ajvar for sweetness.

Pour sauce in a baking dish.

Add to the baking dish

  • 1 Zucchini
    Medium
  • 1 Japanese Eggplant
  • 1 Squash
    small winter squash
  • 2 Tomatoes
    hothouse variety
2

Slice and place vertically in sauce, alternating vegetables in a circle.

On top

  • 50 Grams Feta Cheese
  • 1 Pinch Basil
    Fresh
  • 1 Tbsp Oregano
  • 1 Tsp Fine Salt
  • 2 Tbsp Olive Oil
3

Crumble feta, fresh basil, oregano, salt, and drizzle olive oil on top.

Cover with aluminum foil and bake at 375ºF for 40 minutes. Then, remove foil and bake for 20 more minutes until the vegetables are softened.