1× Recipe
Ingredients
Tap to tick offIngredients
- 1 Tbsp Butter
- 4 Garlic Cloves
- 450 Grams Orzo
1 package - 650 Grams Prawns
2 frozen packages, raw - 3 Cups Chicken Broth
- 2 Tbsp Old Bay Seasoning
premixed or homemade - 1 Lemon
zested and juiced
Old Bay Seasoning
- 1 Tbsp Celery Salt
- 1 Tsp Dry Mustard
- 2 Tsp Paprika
or spicy paprika for extra zing - 1 Tsp Black Pepper
freshly ground - ¼ Tsp Cayenne Pepper
- ¼ Tsp Allspice
ground - ¼ Tsp Cinnamon
ground - ¼ Tsp Nutmeg
ground - ¼ Tsp Ginger Powder
Method
In a small bowl
- 1 Tbsp Celery Salt
- 1 Tsp Dry Mustard
- 2 Tsp Paprika
or spicy paprika for extra zing - 1 Tsp Black Pepper
freshly ground - ¼ Tsp Cayenne Pepper
- ¼ Tsp Allspice
ground - ¼ Tsp Cinnamon
ground - ¼ Tsp Nutmeg
ground - ¼ Tsp Ginger Powder
1
If you don't have access to Old Bay seasoning mix, you can easily make your own. Mix the spice ingredients together and measure out the necessary quantity. Save the remainder in a small glass jar for future use.
In a heavy bottom pot
- 1 Tbsp Butter
- 4 Garlic Cloves
- 450 Grams Orzo
1 package
2
Fry minced garlic with butter. Then fry orzo for 2 minutes.
Add
- 3 Cups Chicken Broth
- 1 Lemon
zested and juiced
3
Zest lemon, and set aside for later before juicing.
Add chicken broth and lemon juice. Cook on high until it boils. Then cover and simmer for 10 minutes.
Add
- ¼ Tsp Nutmeg
ground
4
Add prawns, old bay seasoning, and lemon zest, and simmer uncovered until prawns turn pink.