1× Recipe
Ingredients
Tap to tick offIngredients
- 1½ Cups Rolled Oats
old fashioned or large flake - 1½ Cups All Purpose Flour
- 1 Tbsp Baking Powder
- 0.66 Cups Butter
- ½ Cups Raisins
- ½ Cups Candied Ginger
chopped - ⅔ Cups Milk
- 1 Egg
Method
1
Preheat oven to 375ºF
In a large bowl
- 1½ Cups Rolled Oats
old fashioned or large flake - 1½ Cups All Purpose Flour
- 1 Tbsp Baking Powder
2
Combine dry ingredients then cut in butter until fine crumbs are formed. You can use a pastry cutter, but using your fingertips is usually best.
Add
- ½ Cups Raisins
- ½ Cups Candied Ginger
chopped
3
Stir in raisins and ginger, then make a well.
Add
- ⅔ Cups Milk
- 1 Egg
4
Add the egg and 1/2 cup of the milk. Mix together in the well and then mix in with the dry ingredients, adding the remainder of the milk until a thick dough is formed.
5
Pat out onto a greased baking sheet to form a circle about 1/2" deep. Use a sharp knife to score dough into 8 triangle-shaped wedges. Sprinkle the top with a tbsp of coarse sugar.
Bake at 375ºF for 15 minutes. You may need a few more minutes to achieve a golden brown and cooked finish. Serve warm as is, or with butter and jam.