1 Serve
Ingredients
Ingredients
- 3 Turky Bacon
Chopped - 1 Onion
Chopped - 3 Garlic Cloves
Minced - 2 Bell Peppers
Different colours - 3 Tsp Smoked Paprika
- 2 Chicken Breasts
Cut into 1 inch chunks - ¾ Cups Long-Grain White Rice
- 1 Cup Frozen Peas and Carrots
- 1½ Cups Chicken Broth
- ¼ Tsp Saffron
Crushed - 400 Grams Prawns
Method
1
Heat cast-iron over medium heat. Add bacon and cook until beginning to brown, about 3 minutes.
Add onion and garlic; cook, stirring until onion is softened, about 5 minutes.
Add bell peppers and paprika; cook, sttirring until peppers are crisp-tender, about 3 minutes.
2
Add chicken and cook, stirring occasionally, until golden, about 4 minutes. Wash rice and stir in with saffron; bring to boil. Reduce heat and simmer, covered, until liquid is almost absorbed, about 25 minutes.
3
Scatter prawns, frozen peas, and carrots over rice mixture. Cook, covered until prawns are cooked and vegetables are thawed, about 5 minutes.
Add salt and pepper to taste.