1× Recipe
Ingredients
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- 1 Cup Olive Oil
- ½ Cups Onion
fried - 1 Tbsp Ginger Garlic Paste
- ½ Tsp Cumin Powder
- ½ Tsp Garam Masala
- 10 Cilantro
1/2 bunch of fresh cilantro - 1 Tsp Fine Salt
salt to taste - 1 Tsp White Pepper Powder
- 2 Tsp Coriander Powder
- 2 Cups Heavy Cream
- 2 Cups Curd
- 2 Green Chili
optional - 450 Grams Chicken Thigh
Method
1
Take cilantro, green chillies (optional), curd/ plain yogurt, fresh cream in a bowl.
Blend all of the above together to make a nice creamy paste and keep aside.
In a pan
- 1 Cup Olive Oil
- ½ Cups Onion
fried - 1 Tbsp Ginger Garlic Paste
- ½ Tsp Cumin Powder
- ½ Tsp Garam Masala
- 1 Tsp Fine Salt
salt to taste - 1 Tsp White Pepper Powder
- 2 Tsp Coriander Powder
- 450 Grams Chicken Thigh
2
Fry chicken with all other ingredients (fried onions, rest of the spices) on high flame for 5-8 mins or until half cooked and golden.
Add the malai masala and cook on high for 2 minutes
Cover and let it simmer on low until chicken is cooked.
Keep stirring in intervals.
Once chicken is ready, cook for another 1-2 mins until oil is seperated
Add a piece of coal to give it smokey flavour. (Optional)
Enjoy with naan or rice.