HomeProske, Swanson & Mahato
1 Serve

Ingredients

Ingredients

  • ½ Cups Gobindobhog Rice
    Not basmati!
  • ½ Cups Moong Daal
  • ¼ Cups Red Onion
    finely chopped
  • ½ Cups Tomatoes
    finely chopped
  • 1 Tbsp Ginger
    paste
  • 1 Green Chili
    slit (don't chop!)
  • 1 Cup Vegetable
    your choice veggies (carrots, potatoes in 1 inch pieces)
  • 1 Tsp Black Onion Seed
  • 1 Tsp Cumin Seeds
  • 1 Red Chilli
    dried
  • 1 Bay Leaf
  • Ghee
    Ghee is a must for kichudi!
  • ½ Tsp Turmeric
  • 1 Tsp Kashmiri Mirch
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • NaNHing
    a punch of
  • 4 Cups Water
  • 1 Tsp Garam Masala
  • Pea
    frozen
Khichdi

Method

Prepare rice and daal

  • ½ Cups Gobindobhog Rice
    Not basmati!
  • ½ Cups Moong Daal
1

rinse and soak rice for 10 minutes

in a frying pan, Dry roast daal until it has a nutty smell. Then rinse

In a pressure cooker

  • ¼ Cups Red Onion
    finely chopped
  • ½ Cups Tomatoes
    finely chopped
  • 1 Tbsp Ginger
    paste
  • 1 Green Chili
    slit (don't chop!)
  • 1 Cup Vegetable
    your choice veggies (carrots, potatoes in 1 inch pieces)
  • 1 Tsp Black Onion Seed
  • 1 Tsp Cumin Seeds
  • 1 Red Chilli
    dried
  • 1 Bay Leaf
  • Ghee
    Ghee is a must for kichudi!
  • ½ Tsp Turmeric
  • 1 Tsp Kashmiri Mirch
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • NaNHing
    a punch of
  • 4 Cups Water
2

In a pressure cooker, temper 1 tsp black onion seeds, 1 tsp cumin seeds, 1 dried red chili, 1 bay leaf in ghee. Ghee is a must for kichudi!

Fry ginger paste and diced onion for 2 minutes

Add 0.5 tsp turmeric, 1 tsp kashmiri mirch, 1 tsp salt, 1 tsp sugar, and a punch of hing.

Add tomatoes, slit green chili, and cook for 2 minutes

Add rest of veggies and fry for 2 minutes

Add soaked rice and cook for 2 minutes

Add daal and 4 cups water. Cover for 4 whittles

Finish

  • 1 Tsp Garam Masala
  • Pea
    frozen
3

Take off heat and unclasp latch

Add 1 tsp garam masala and frozen peas