1× Recipe
Ingredients
Tap to tick offIngredients
- 454 Grams Beef Stew Cubes
- ¼ Cups Olive Oil
- 4 Onions
peeled and coarsely chopped - 4 Garlic Cloves
peeled and minced - 2 Cups Water
or more if needed - 2 Tbsp Sweet Paprika
- 1 Tbsp Spicy Paprika
- 1 Tomato Paste
small can - 1 Tsp White Sugar
- 3 Cups Tomatoes
fresh, or diced canned
Method
In a large pot
- 454 Grams Beef Stew Cubes
- ¼ Cups Olive Oil
- 4 Onions
peeled and coarsely chopped - 4 Garlic Cloves
peeled and minced
1
Brown the beef cubes in olive oil and remove. Then brown the onions and garlic. Add the meat cubes back into the pot.
- 2 Cups Water
or more if needed - 2 Tbsp Sweet Paprika
- 1 Tbsp Spicy Paprika
- 1 Tomato Paste
small can - 1 Tsp White Sugar
- 3 Cups Tomatoes
fresh, or diced canned
2
Add the remaining ingredients and simmer for at least one hour. If the sauce is too thin you can thicken with flour.
Option: You can add chopped bell peppers and, if desired, a spicy pepper for extra zing.
Crock Pot Version: You can omit the browning step, add all the ingredients into a crock pot in the morning and cook on low all day.
3
Serve with warm crusty bread or over spätzle noodles.