1× Recipe
Ingredients
Tap to tick offIngredients
- 680 Grams Blackberry
- 750 mL Red Wine
I used Pinot Noir - 1½ Cups Sugar
- 1 Cup Vodka
Method
Blend and steep
- 680 Grams Blackberry
- 750 mL Red Wine
I used Pinot Noir
1
Blend the berries just enough to break them down to liquid. Combine with the wine and let them sit for a couple of hours before proceeding.
2
Strain the mixture first using a strainer to remove the seeds and then twice more through double layers of butter muslin to remove any solids.
In a saucepan
- 1½ Cups Sugar
3
Pour the wine and berry mixture into a saucepan and add the sugar. Heat to a gentle simmer until sugar has totally dissolved and then let simmer for 3-4 more minutes.
Finish and bottle
- 1 Cup Vodka
4
Remove from heat, let cool down for 10 minutes and then add the vodka. Pour into sterilized containers or bottles.