1× Recipe
Ingredients
Tap to tick offIngredients
- ¾ Cups Milk
- 50 Grams Unsalted Butter
1/3 cup - 1 Egg
- ½ Cups White Sugar
- 3 Cups All Purpose Flour
- 2¼ Tsp Bread Machine Yeast
Method
In the Bread Maker
- ¾ Cups Milk
- 50 Grams Unsalted Butter
1/3 cup - 1 Egg
- ½ Cups White Sugar
- 3 Cups All Purpose Flour
- 2¼ Tsp Bread Machine Yeast
1
Place all the ingredients, in order, into the bread machine.
Set on the dough setting, which takes approximately 2 hours.
If you wish to include raisins into the hefezopf, then listen to the ingredient reminder timer and add these then.
Cut the dough into 3 equal pieces and roll into long pieces. Join at one end and braid. Allow to rise once more.
Brush with egg wash and bake in a 350ºF oven, until done. We aren't exactly sure how long, but our best guess in about 35 minutes.
Note: You can also sprinkle on sliced almonds before baking.