HomeProske, Swanson & Mahato
1 Serve

Ingredients

Momo Sauce

  • 2 Tbsp Chili Garlic Sauce
  • 1 Tbsp Hoisin Sauce
  • 1 Tbsp Ketchup
  • ¼ Tsp Red Pepper Flakes
  • 1 Tsp Soya Sauce

Dumplings

  • 12 Dumplings
    Chicken or pork, frozen
  • 1 Pinch Green Onion
    Chopped
  • 2 Garlic Cloves
  • 1 To Taste Fresh Ginger
    Sliced
  • 1 Tbsp Ghee
Chili Momos

Method

In a steam pot or idli maker

  • 12 Dumplings
    Chicken or pork, frozen
1

Steam 12-15 dumplings from frozen for 15 minutes.

In a small bowl

  • 2 Tbsp Chili Garlic Sauce
  • 1 Tbsp Hoisin Sauce
  • 1 Tbsp Ketchup
  • ¼ Tsp Red Pepper Flakes
  • 1 Tsp Soya Sauce
2

Mix chili garlic sauce, hoisin sauce, ketchup, red pepper flakes, and soya sauce.

In a small frying pan

  • 12 Dumplings
    Chicken or pork, frozen
  • 1 Pinch Green Onion
    Chopped
  • 2 Garlic Cloves
  • 1 To Taste Fresh Ginger
    Sliced
  • 1 Tbsp Ghee
3

Fry garlic and ginger until softened. Add the steamed momos and coat well with the sauce.

Garnish with spring onions.