1× Recipe
Ingredients
Tap to tick offBeets
- 6 Cups Beets
Sauce
- ½ Cups Sour Cream
- 2 Tbsp Mayonnaise
- 2 Tbsp Chives
snipped into small pieces - 2 Tbsp Lemon Juice
- 1 Tbsp Brown Sugar
- ½ Tsp Dry Mustard
Method
In a pot
- 6 Cups Beets
1
Wash beets to remove any dirt and trim stems to 1/2 inch. Cover with water and boil until they are easily pierced with a fork, about 20 min or so. Drain and cover with cold water until beets can be handled. Slip off the skins and slice into a casserole dish. Cover to keep warm.
In a glass measuring cup
- ½ Cups Sour Cream
- 2 Tbsp Mayonnaise
- 2 Tbsp Chives
snipped into small pieces - 2 Tbsp Lemon Juice
- 1 Tbsp Brown Sugar
- ½ Tsp Dry Mustard
2
Combine sauce ingredients and heat in the microwave for 1 min. Stir and heat until hot but do not boil. Pour over the warm beets and serve.