1× Recipe
Ingredients
Tap to tick offStuffing
- Onion
- Celery
- Carrot
- Bacon End
- ½ Cups Butter
lots of; or more - Mushrooms
- Bread
cut up bread cubes; can use old, dry bread - Sage
and/or poultry seasoning - Poultry Seasoning
and/or sage - Salt
- Pepper
- Cranberry
frozen - Egg
as needed until moist enough - Milk
as needed until moist enough
Method
Cook ingredients
- Onion
- Celery
- Carrot
- Bacon End
- ½ Cups Butter
lots of; or more - Mushrooms
1
Cook onion, celery, carrots, bacon ends, lots of butter (half a cup or more), and mushrooms until soft
Prep dry ingredients
- Bread
cut up bread cubes; can use old, dry bread - Sage
and/or poultry seasoning - Poultry Seasoning
and/or sage - Salt
- Pepper
2
Cut up bread cubes (old, dry bread recommended) and combine with sage and/or poultry seasoning, salt and pepper in a large bowl.
Combine
- Cranberry
frozen - Egg
as needed until moist enough - Milk
as needed until moist enough
3
Combine wet and dry with frozen cranberries, eggs, milk. Add eggs and milk as needed until moist enough.
4
Stuff back and neck cavities of turkey and bake. Leftover stuffing can be cooked in the microwave (~20 min)